Valentines Day Dinner

February 5th, 2017

With Valentines Day just around the corner I wanted to come up with a well balanced, three course, romantic dinner for you. One that’s pretty much stress free and can be prepared in advance. Brownie Points Please!

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Potted Crab & Prawns        Rack of Lamb                      Lemon Cream

None of the courses take long. The starter and dessert take about 10 minutes each and the main course 15 minutes to prep, plus 20 minutes in the oven.

Voila! A restaurant quality dinner that’s ready in a jiffy and considerably cheaper than eating out.
PS: As usual, portions are genereous, so if you don’t have a big appetite, stick with the starter and dessert.

4 Responses to “Valentines Day Dinner”

  1. Helen says:

    oh no – we booked to eat out – now I’m liking the look of this menu more!!

    BTW had the prawns provencale tonight – yum yum yum that’s yet another favourite in the repertoire ;-D

  2. Liz says:

    I do admire you. Such lovely recipes and ideas. Think the soup idea is great for January (well , February now – only just seen it!) Definitely going to do the potted shrimp and lemon dish for pre Valentine!

  3. Susan Robson says:

    Fantastic -love the menu!

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