SATURDAY 26th  MARCH
11.00 – 2.00pm
£49.75 per person
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An introduction to a little known cut of beef that looks and tastes like fillet but costs half the price! In this class I will demonstrate three very different ways to cook and present this  versatile cut of meat.

We kick off with a tasty appetiser from Singapore. Next we have two mouthwatering starters, both use the same cooking method but the end result couldn’t be more different.  And  lastly a classic main dish served with two accompanying sauces that work brilliantly with the beef and and guaranteed to be a real crowd pleaser.

ON THE MENU…
BEEF SATAY STICKS
Served with a spicy dipping sauce.
A highly popular and moreish appetiser perfect with pre dinner drinks.

THAI BEEF SALAD
Vibrant Asian flavours combine to make an exotic,  colourful and zesty starter to whet your appetite. A real taste sensation.

BEEF CARPACCIO
Wafer thin slices of almost raw beef topped with a handful of parmesan shavings and served on a bed of lightly dressed rocket leaves.

PAN FRIED STEAK
Served here with two accompanying sauces; a classic creamy green peppercorn sauce and my easy foolproof bernaise sauce.
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COOKING DEMO INFORMATION
As usual the demo class will be held here in my Tetbury kitchen where you will sit on comfy stools and watch while I work. There will be plenty of tastings throughout and you will leave with a print out of all the recipes shown.
To book your seat, please contact:
Email uma@umawylde.com
Tel: 01666502727