A popular and useful marinade in Chinese cooking, Char Su lends an authentic taste to all cuts of pork and is perfect for BBQ’s and Singapore noodles
Ingredients:
2 fat garlic cloves
10g fresh ginger root
2 tbsp runny honey
2 tbsp Shaoxing rice wine
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp Chinese 5 spice
Here’s What You Do:
Blitz the ginger and garlic until fine, add the other marinade ingredient and blitz to mix. Pour the mixture into a plastic bag, add the pork and coat it thoroughly then leave to marinate in the fridge for at least 24 hours.
Tags: Chinese 5 spice, fresh ginger, garlic, honey, rice vinegar, Shaoxing rice wine, soy sauce
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Unbelievable! Had to use egg instead of butter to seal them off. Great for next day breakfast leftovers too 🙂