Char Su Pork Marinade

This entry is filed under Asian Recipes, Meat Recipes.

A popular and useful marinade in Chinese cooking, Char Su lends an authentic taste to all cuts of pork  and is perfect for BBQ’s and Singapore noodles

2 fat garlic cloves
10g fresh ginger root
2 tbsp runny honey
2 tbsp Shaoxing rice wine
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp Chinese 5 spice

Here’s What You Do:
Blitz the ginger and garlic until fine, add the other marinade ingredient and blitz to mix. Pour the mixture into a plastic bag, add the pork and coat it thoroughly then leave to marinate in the fridge for at least 24 hours.

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3 Responses to “Char Su Pork Marinade”

  1. Uma says:

    Thank you very much!

  2. Sammy Fabela says:

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  3. Natasha says:

    Unbelievable! Had to use egg instead of butter to seal them off. Great for next day breakfast leftovers too 🙂

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