Chilli, Prawn & Mango Sambals

This entry is filed under Christmas Recipes.


A heavenly taste of the orient

You’re looking at my No.1 Favorite Canape. Good looks aside, it tastes sensational. Plus you can make the prawn mixture 12 hours ahead of schedule so long as it’s refrigerated in a sealed container.

Makes: 20 canapes
Preparation Time:10 minutes
Effort Level:Easy

Ingredients :
300g small prawns
1 lime
1 medium mango
2 spring onions
Handful of fresh coriander
1½ tbsp sweet chilli dipping sauce
1 packet of prawn crackers

Fine microplane
Sharp knife and chopping board
Small bowl

Here’s What You Do:
Chop the prawns into small pieces and place in the bowl.
Grate the lime zest and squeeze the juice over the prawns.
Thinly slice the spring onion and finely chop the coriander leaves.
Chop the mango into small dice and tip them all into the bowl.
Pour over the sweet chilli dipping sauce, and stir well.
Taste and adjust the seasoning if necessary.
Spoon into the prawn crackers and decorate with a coriander leaf.
Serve immediately.

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