‘A Christmas Countdown’

I created this countdown to Christmas so you know exactly what to prepare and when, to ensure everything turns out perfectly…

Sign Up Here For My FREE eBook Launch
To Get Instant Access  →

Here’s what’s inside:

•  My Top Ten Turkey Tips (read BEFORE buying your bird!)

What you should be doing:

• 4 weeks before…
• 3 weeks before…
• 2 weeks before…
• 1 week before…
• 5 days before…
• 4 days before…
• 3 days before…
• 2 days before…
• Christmas Eve…
• Christmas Day Morning…

THE RECIPES:

Christmas Canapes (including how to make your own pastry):

COLD CANAPES:

• Salmon, Dill & Caviar Croutes – a canapé classic
• Zesty Crab Cocktail Cups – rich and satisfying
• Camenbert & Cranberry Croutes – creamy and zingy
• Chili, Prawn & Mango Sambals – a heavenly taste of the Orient
• Salami, Boursin & Pickle Cones – tres continental!

HOT CANAPES:

• Turkey, Sage & Cranberry Meatballs – mouth watering
• Asparagus Wrapped in Prosciutto – tasty, quick and easy
• Spicy Banana & Bacon Sticks – sweet and savoury

 Pork Rillets – perfect for a late night snack

 Glazed Baked Ham – meltingly tender

 Cooking The Perfect Roast Turkey – moist and succulent

 Stuffings for Your Turkey (choose from 4 different types):

• Classic Chestnut
• Sweet & Savoury
• Sage & Onion
• Parsley, Pear, Celery & Walnut

 Making Turkey Stock (the secret to wonderful gravy)

v Making The Tastiest Turkey Gravy in The World

v Perfect Roast Potatoes

v Baby Brussels With Rosemary & Bacon

v Red Cabbage (that stays red when you cook it!)

v Creamy Dreamy Bread Sauce

v Spiced Cranberry Relish

v Parsnip Puree with Crème Fraiche & Nutmeg

v Luxury Christmas Pudding

v Luxury Christmas Pudding Ice Cream

v Luxury Christmas Cake

v Luxury Miniature Mince Pies