I can eat an entire plateful anytime of the day or night. What makes them special is the zesty relish. Putting them together couldn’t be easier.
No wonder they’re everyones favorite.

Ingredients:
1 ripe camembert round
Puff pastry croutes
Spiced cranberry relish

Here’s What You Do:
Divide the camembert into small wedges.
Spoon a little relish on top of each one.
Serve as a wedge or on a puff pastry croute.