Cooking Classes For Under £50!

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£10 Off class price for returning clients
Come For Free:
When you bring four friends along.
Dates Don’t Suit? Then tailor make your own. Just bring four friends and you can choose the demo you want and a date that suits you best…
Call 01666 502727 or email

Saturday 15th 11.30 – 1.00pm  SOLD OUT
Saturday 29th  11.30 – 1.00pm – extra date
shrimp-soupWhat can be more welcoming on a cold winters day than a steaming bowl of wholesome soup?  It’s healthy fast food at its best – nourishing, satisfying and restorative. Prepare to be amazed as I show you how to make all seven soups in under an hour using fresh ingredients and store cupboard staples. Plus unique time saving tips and my secret weapon for zipping up soups, sauces and pasta dishes.
  –  £49.75 per person
Saturday 12th  11.00 – 2.30pm 2 places remaining

stew-dumplings-3Beat the winter blues with rib sticking stews and tasty casseroles with a modern twist. Re-discover tasty classics like Hungarian goulash, Coq au vin and braised oxtail as well as delicious slow cooked stews from Italy and the Far East using inexpensive cuts of meat, plus my top tips for foolproof dumplings.

  –  £49.75 per person
Saturday 12th  11.00 – 2.00pm
Vegetarian food doesn’t have to be dull! If you want to increase your veg intake and need inspiration, this class is for you. Here I cover a smorgasboard of supper dishes from Indian to Italian and everything in between. Preparation is quick and nothing takes longer than 40 minutes to cook. Armed with these recipes, I guarantee you will thrill the most discerning of vegetarians!

MARCH – POOR MAN’S STEAK CLASS–  £49.75 per person
Saturday 26th  11.00 – 2.00pm
steakIntroduction to a little known cut of beef that looks and tastes like fillet but costs half the price! In this class I demonstrate three very different ways to cook and present this versatile meat. First up is a moreish appetiser, perfect with pre dinner drinks. Next we have two vibrant first courses and lastly a classic main dish and a real crowd pleaser which comes with two very different sauces.

APRIL – FULL OF EASTERN PROMISE  –  £49.75 per person
Saturday 16th  11.00 – 2.00pm

seafood-with-noodles1Bring your tastebuds alive with an array of sumptuous dishes from Vietnam, Thailand, Malaysia, China and Singapore.  Stir fries, curries, dips, dressings, salads and street food will all be covered in this class. Don’t miss out if you want to discover the secrets for making authentic Asian cooking. This is a popular class so book early to avoid disappointment.

Saturday 30th  11.00 – 2.00pm
kedgereeAs recommended in ‘Cotswold Essence Magazine’.
A fun class specifically designed for students on a budget. The emphasis is on healthy one pot cooking with minimal washing up. All the dishes demonstrated are nutritious, tasty, quick and easy to make and of course CHEAP! Also covered are three useful gadgets that won’t break the bank and will aid your success.

All demonstration classes are held in Tetbury and start promptly at 11.00am

5 Responses to “Cooking Classes For Under £50!”

  1. Guy says:

    I participated in a class aimed at improving students cooking ability and found the experience interesting and very informative. The food I’m cooking now at university is a world away with regards to taste than from before the class, and its healthier and cheaper too!

  2. Helen says:

    The salmon en croute was gorgeous 🙂 and the sauce is just incredible – the comment from one our friends on Sunday morning was that “it was like eating in a restaurant”.

    We also served your lemon sponge pudding later – wow! The contented umms and sighs were a joy to hear – I think we may have found a favourite here too! !

  3. Pete says:

    For me, the big thing is confidence – and that is what the book and Saturday’s lesson gave me in spades. Although I enjoy learning from books, there is nothing quite like seeing someone actually do something at first hand. The taste, taste taste message is one I need to adopt and am really looking forward to building an ability to modify a taste, texture as I go – which is i guess the real skill.

    Thank you again for a great 3 hours on Saturday (how fast did that go?) and your cook book – just brilliant.

  4. Jennie says:

    I came on the canape course just before Christmas – it was a triumph! I just produced a few things with drinks and now everyone thinks I am Delia (sorry Uma!) There wasnt anything I didn’t like and the prawn and crab ones were divine. I dont do supper any more – just canapes ……………………
    Everthing was so easy to make and unbelievably delicious – thank you Uma

  5. Judy says:

    Last weeks soup class was excellent. I came with a group of friends and learnt so much. So impressed infact that I haven’t stop making soups since. I had no idea they were possible to make in such a short space of time. It was nothing short of amazing. Highly recommend.

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