Wow! A real taste sensation...

I ditched the brandy butter in favour of this scrummy sauce.  It’s light, zesty and tastes sensational (plus it’s healthier too). Try a dollop over Christmas pudding or mince pies and you’ll understand why.

Serves: 6
Preparation Time: 5 minutes
Effort Level: Dead easy
Shelf Life: Eat immediately. Otherwise, refrigerate for 2 weeks but add zest last minute.

Ingredients:
500ml crème fraiche ( thick is best)
150ml dark rum
100g icing sugar
1 large orange – zest only

Equipment:
Small bowl
Fine grater
Sieve
Fork

Here’s What You Do:
Sieve the icing sugar into the bowl.
Grate over the orange zest.
Add the rum and mix together.
Fold in the creme fraiche.
Serve or refrigerate in an airtight container.