Tasty, quick and easy

Tasty, quick and easy, popular with everyone and vanishing in seconds. Once you’ve made these babies, you’ll do them again and again. For variation try fresh figs drizzled with a smattering of honey before wrapping in proscuitto. Mmmm…

Makes: 20 canapes
Effort Level: Dead easy
Cooking Time: 5 minutes

Ingredients:
100g packet mini asparagus tips
250g packet prosciutto ( Salumeo from Lidl is good)

Equipment:
Baking sheet or tray

Here’s What You Do:
Pre heat the oven to 200ºC/Gas 6.
Lightly grease a baking tray with butter.
Cut off any fat from the ham.
Divide each slice in half lengthways.
Roll the asparagus over the ham and stop at the tip.
Arrange on a baking tray and cook on the top oven shelf for 5 minutes.
Serve hot.

N.B Don’t season, as baking brings out the salt in the ham.

Tags: appetizer, asparagus tips, bake, ham, Prosciutto ham