Salami, Boursin & Pickle Cones

This entry is filed under Christmas Recipes.

Dead easy canapés

Dead easy canapés

These are the easiest canapés on the planet. Make several hours in advance and keep in the fridge, covered with cling film. I buy Twinner smoked pork salami with coarse pepper from Lidl. At 79p a packet it’s amazing value and just as good as more expensive brands.

Makes: 28 canapes
Preparation Time:10 minutes
Effort Level: Dead easy

200g pepper salami
1 jar Mrs Elsenhams Sweet & Sour Dill Pickles
150g Boursin

Chopping board and sharp knife

Here’s What You Do:
Cut each pickle lengthways into eight’s.
Now cut them in half widthways.
Spread a thin layer of boursin over each salami.
Lay a piece of pickle on top and roll into a cone.
Secure the salami in place with the boursin.

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