Shanghai Dressing

This entry is filed under Asian Recipes, Salads & Dressings.

This'll give your salad a tasty twang!

This'll give your salad a tasty twang!

Serving Size:

Shelf Life: 4 weeks in fridge

2 tsp caster sugar
2 tbsp lime juice
3 tbsp sunflower oil
2 tbsp Yutaka mirin **
2 tbsp Amoy light soy sauce
1 small clove garlic or 1 tsp pureed garlic from tube
½ tsp fresh chilli or pureed from tube or a pinch of chilli flakes
** available from larger supermarkets

Here’s What You Do:

If using fresh garlic, press one clove through a microplane or chop finely and scrape into the jar.
Add the remaining ingredients and shake well.

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