Creamy and refreshing

Lovely dressed over cold green beans (al dente) and served on the side with Moroccan Meatballs or Lamb Tagine.

Serving Size: 4
Preparation Time: 2 minutes
Effort Level: Dead easy
Shelf Life 2 days in fridge

Ingredients:
250ml bio yogurt
2 level tsp ground cumin
Pinch salt
1 tbsp lemon juice
Large handful fresh mint leaves – approx 1 heaped tbsp when chopped

Here’s What You Do:
Chop the mint finely and add to the yogurt with the lemon juice and cumin. Stir well and season with salt and more lemon juice if required.

Tags: fresh mint leaves, ground cumin, lemon juice, Sea salt, yogurt