Zesty, clean and refreshingly different to the ususal salad dressing.

Ingredients: 
75 ml mild olive oil
2 oranges
1 teaspoon Dijon mustard
2 cloves garlic finely chopped
2 spring onions finely chopped
1 teaspoon caster sugar
salt and pepper

 

Equipment:
Fine microplane

Teaspoon

Screw top jar

Lemon squeezer or reamer

 

 

Here’s What You Do:
Place a teaspoon of sugar into the jar

Finely grate the zest and squeeze the juice of both oranges and pour onto the sugar.

Next, add a teaspoon of Dijon mustard and shake well.

Now finely chop the spring onions and add to the jar followed by the olive oil.

Replace the lid and shake well until all the ingredients have emulsified.

Taste and season with salt and pepper.

 

 

 

 

 

 

 

 

 

 

Tags: caster sugar, Dijon mustard, garlic, olive oil, spring onions