Subscription Successful! Welcome To My Recipe Club

Dear Fellow Foodie,

Thank you for signing up. I’m looking forward to sending you lots of lovely recipes and letting you in on all the cooking techniques, tips, tricks and shortcuts I’ve learnt from a lifetime of cooking – both professionally and for my family.

If there’s one thing that drives me mad, it’s inaccurate, badly explained recipes – and since the cooking scene exploded they’re everywhere these days! I promise you none of mine are like that. I personally cook and test every recipe I show you, so you can be certain they’ll always turn out perfectly.

If you’re having a problem getting a recipe to work, let me know in the box below and I’ll do what I can to help.

Best wishes,


14 Responses to “Subscription Successful! Welcome To My Recipe Club”

  1. Jenny Payne says:

    I’d like to receive your emails/recipes, please.
    I’ve been making apple and clove, and apple and rosemary jelly, so can’t wait to try your apple and sage next. Jenny

  2. Fantastic site – lovely recipes – I look forward to hearing from Uma always. I am rushing home to serve up Crispy Squid with Sweet Chilli Dipping Sauce!

  3. Hi – very good site you have established. I enjoyed reading this posting. I did want to issue a comment to tell you that the design of this site is very aesthetically delightful. I used to be a graphic designer, now I am a copy editor in chief for a marketing firm. I have always enjoyed functioning with computers and am attempting to learn computer code in my spare time (which there is never enough of lol).

  4. Persil says:

    I am a member of a gourmet cooking group and I was looking for a “light”recipe for Valentines day. Your Salmon en croute looks like it will fit the bill. Something “red” – I’m going to pair it with some lghtly roasted (olive oiled/thyme) cherry tomatoes – with a little chopped shallot – yummy.

    We have a group of 16 (4 couples per house) we meet monthly, hosts plan the menu then everyone else comments on it – is it a keeper or a dud!

    I’ll let you know,

    Happy New Year from Cape Coral Florida USA (originally from Barking Essex)

  5. Hi from Philadelphia PA, USA... says:

    Uma – I’m so looking forward to getting recipes & ideas from you! I ‘discovered’ you thru’ a very good English friend who uses your recipes all the time & while I’m unable to physically be there, I can at least start making some of your scrumptious dishes.
    Thanks so much for sharing your talent with others…

    Ginger Haycox

  6. Margaret says:

    Hi Ulma

    I am looking forward to trying your recipes. I will be letting out a Gite next year and will be offering the opportunity to eat with us, so it will be perfect to use your recipes for our guests.


  7. linda says:

    Hi Ulma

    Please keep me on your list, I greatly enjoy receiving your recipes.


  8. linda says:


    Please keep me on your list, I greatly enjoy your recipes. Many thanks


  9. Jan Wearing says:

    Please keep me on you list. You are a tru breath of fresh air when it comes to cooking. My son has come back home to live and is loving the great culinary delights that I keep dishing up. Long may it continue Uma you are a star. Jan X

  10. Susan Robson says:

    Please keep me on your list – you are my culinary lifeline. Keep those yummy recipes coming Uma!

  11. Antony says:

    Looking forwrd to getting more of your lovely recipes!

  12. Mary Robertson says:

    Please keep me on your list. I am building up quite a collection of recipies, thankyou. Tried the parmesan crisps and olive bread at the weekend – very enjoyable.

  13. Maliya says:

    Hi girlfriend! Try to ring you this weekend

  14. Sue Townsend says:

    keep me on your list please

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