Camembert & Cranberry Croutes

This entry is filed under Christmas Recipes.


I can eat an entire plateful anytime of the day or night. What makes them special is the zesty relish. Putting them together couldn’t be easier.
No wonder they’re everyones favorite.

1 ripe camembert round
Puff pastry croutes
Spiced cranberry relish

Here’s What You Do:
Divide the camembert into small wedges.
Spoon a little relish on top of each one.
Serve as a wedge or on a puff pastry croute.


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