Feel the goodness

A soup like granny used to make. Mmmn…does you good.

Serving Size: 4 bowls
Preparation & Cooking Time: 45 minutes
Effort Level: Easy
Shelf Life: 3 days in fridge.

Ingredients:
1 large onion
3 sticks celery
1 carrot
2 potatoes
2 tbsp pearl barley
3 tbsp Knorr Liquid vegetable stock
Sprigs fresh rosemary
50g petit pois

Equipment:
Chopping board & sharp knife
Medium saucepan

Here’s What You Do:
Gently fry the onion and celery for 3 minutes

Add the pearl barley and 1.5 litres water plus 3 tbsp Knorr vegetable stock. Bring to the boil then simmer for 20 minutes.

Add the potatoes and carrots and cook for 10 minutes.

Add the peas and rosemary. Bring back to the boil and serve.