Nice For A Nibble!

For those times when you’re grazing around the fridge looking for a tasty late night snack to tickle your taste buds.

Serves: 2
Preparation Time: 5 minutes
Effort Level: Dead Easy
Shelf Life: Eat immediately

Ingredients:
1 mozzarella ball
3-5 basil leaves (depending on leaf size)
3 Greek kalamata olives (pitted)
¼ red bird eye chilli
Extra virgin olive oil
Sea salt

Here’s What You Do:
Thinly slice the mozzarella and arrange so they overlap slightly on a small plate.

Drizzle generously with olive oil and add a few grinds of sea salt

Remove the stones from the olives, slice thinly then scatter over the cheese.

Stack the basil leaves on top of one another, roll into a cigarette shape then slice acrossways into thin strips and arrange over the cheese.

Snip very thin strips of chilli onto the cheese.

Eat!

Tags: basil leaves, extra virgin olive oil, mozzarella, pitted black olives, red bird eye chilli, Sea salt