Getting Started
This was the first year I’d demonstrated at the Tetbury Food Festival. It was great fun, though turn out could have been better. Not that I’m blame anyone who was still in bed at 11.00am on a Sunday morning. I know I would be under normal circumstances!
After my cooking demonstration of how to make Creamy Coconut Vegetable Curry – authentically aromatic and loved by all who try it, (including meat eaters!) we disappeared into the Market Hall where my kids spend the rest of the morning promoting all the preserves and jams I’d made.
Here are my boys’ doing a number selling all those preserves I’d made the previous week for a BBC Radio Wilts broadcast.
Business was brisk. With only four jars remaining out of fifty pots we took ourselves (and our takings) off to Calcots Gumstool Inn for a slap up Sunday Lunch.
Wonderful blog! We met at the Tetbury festival and bought some of your marvellous jams. The sage and apple in particular is sensational and I love the damson one too.
Good to meet you in the flesh Uma. We are loving the damson jam by the way
Uma you are the biz! It was cold , it was miz, it was sunday BUT you shone! Love ya for all you did over the weekend – the food was phenomenol as always…