Frozen Meals For Lucky Locals

This entry is filed under Editorial.

£4.95 Per Portion

  • Lasagne (lean minced beef, lasagne, red wine, tomatoes, herbs, onions, garlic & béchamel topping)
  • Traditional Cottage Pie (lean minced beef, carrots, celery, onions & mash)
  • Spinach & Ricotta Cannelloni (stuffed cannelloni in a rich tomato and garlic sauce)
  • Coconut Vegetable Curry (seasonal vegetables in a spicy medium heat coconut sauce)
  • Vegetable Mornay (cauliflower, broccoli & leeks in a cheese sauce, topped with mash and breadcrumbs)
  • Smoked Haddock Crepes (smoked haddock, baby tomatoes, spring onions, cayenne pepper, parmesan béchamel sauce)

£5.95 Per Portion

  • Moroccan Meatballs (authentically spiced lamb meatballs in a rich tomato sauce)
  • Chilli Con Carne (lean minced beef, spices, chillies, kidney beans, onions, garlic & tomatoes)
  • Vietnamese Pork (shoulder of pork braised in soy, ginger, garlic & rice wine sauce with spring onions)
  • Ghurka Chicken (slow cooked chicken thighs in a Nepalese hot & sour curry sauce – medium heat)
  • Chicken Romana (chicken thighs in rich tomato, olive, caper and garlic sauce drizzled with basil oil)
  • Garlic Chicken (chicken thighs slow cooked with roasted garlic, white wine & fennel seeds)

£6.95 Per Portion

  • Coq Au Vin (chicken in a full bodied red wine sauce with mushrooms, garlic & parsley garnish)
  • Beef & Ale Pie (shin of beef slow cooked in ale with mushrooms & a puff pastry crust)
  • Luxury Fish Pie (salmon, lemon zest, cream & wine sauce topped with creamy mash)
  • Lamb Tagine (slow cooked lamb with tomatoes, garlic, ginger, apricots & Moroccan spices)
  • Malabar Fish Curry (Atlantic cod, coconut, turmeric, lemongrass, ginger & coriander leaves)
  • Hungarian Goulash (braised beef with paprika, onions, tomatoes, garlic, sour cream & caraway seeds)
  • Piquant Cod (chunky Atlantic cod poached in a tomato sauce with ginger, garlic, lemon zest and parsley)

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